Kimchi Fried Rice

Ingredients:
4 cups of leftover rice
1 cup kimchi, chopped to 1/2 inch pieces
2 garlic cloves, minced
1 tablespoon korean chili paste
oil
1 tsp sugar
2 eggs, beaten
salt, to taste

Method:
1. In a large wok, heat canola oil on high until hot. Throw in the chopped kimchi
2. Stir fry for 3 minutes, or until kimchi softens
3. Add in the garlic, sugar and korean chili paste and mix to combine. Be sure not to burn the garlic
4. Add the fried rice in. Press the rice with the back of your mixing spoon to flatten out any lumps. This may take a few minutes.
5. Stir fry until the rice is dark red and softened.
6. Pour the 2 beaten eggs into the rice and stir immediately and toss the wok so that the eggs coat the individual grains of rice.
7. Serve steaming hot
8. Optional: garnish with some shopped green onions