Authentic Buffalo Chicken Wings

This would be the perfect food to go with beer. It's pretty spicy, so you'll need something cold to wash it down. In order for them to be authentic, they must be served with the celery and blue cheese dip!

Ingredients:
42 chicken wings and drumettes
8 tablespoons of butter
8 tablespoons of Louisiana Hot Sauce (I go with Frank's Hot Sauce)
1/2 teaspoon cayenne pepper
2 tablespoons of white vinegar
2 tablespoons salt
1/4 teaspoon of garlic salt
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 cup all-purpose flour
Oil, for frying

Method:
1. Season the chicken wings with the salt and coat in flour.
2. Fry for about 7-8 minutes, or until cooked and crispy.
3. Meanwhile, melt the butter in a saucepan and mix in all remaining ingredients.
4. Remove the chicken wings from the oil and drain on a paper towel.
5. Toss the chicken wings into a large bowl and coat with the hot sauce mixture. Don't drown them. Put just enough of the hot sauce to evenly coat the wings.
6. Serve with a crudite of carrots and celery with a blue cheese dip, if desired.