The Freshest Salsa Ever

I used to dislike salsa because I had always had the kind that was out of a jar. It had no "zing" and it was mushy without much taste to it. My mexican friend showed me how he made his salsa.

Ingredients:

4 large sized tomatoes, diced with seeds and watery parts removed
2 limes, zested and juiced
8 grinds of black pepper
1 tbsp salt
1.5 sticks of celery, diced
1.5 green pepper, diced
6 dashes Tobasco (or to desired spiciness)
3 tbsp cilantro, chopped
1/2 onion, diced

Method:
1. Combine all ingredients in a large jar and give it a good shake. Test for flavours, but make note that the flavours will absorb into the salsa more if you give it 10 minutes marinading time.